From: Ashley Dunworth, RDN
Preparation Time: 10 min
Makes: 16-20
Directions: 1.) With your hands, mix oats, peanut butter, chocolate chips and chia seeds in a bowl.
2.) Wet your hands and roll mixture into 1-inch balls. Re-wet your hands if mixture becomes too sticky.
3.) Place balls on a sheet pan lined with parch-ment paper. Chill in the refrigerator for 30 minutes.
4.) Keep in a sealed container in refrigerator for up to 1 week.
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Notes:
Peanut butter can be replaced with different nut butter. If allergic to nuts, used blended dates or honey/syrup as binder.
Recipe can be modified with different add-ins. Try these:
Dried fruit: raisins, dates, mango, peach, strawberries, etc.
Flax seed, hemps seeds, sunflower seeds, poppy seeds
Tree nuts
Coconut flakes
Applesauce
Cinnamon, cayenne, red chile, other herbs or spices
Nutrition:
142 calories, 12.6 g carbohydrate, 8.8 g fat, 4.6 g protein
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