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Cooking for Kidney, Gut,& Liver Health

July 29-August 12

Starts Jul 29Presbyterian Community Health Resource Center

Available spots

Service Description

Join registered dietitian Ashley Dunworth as you cook hands-on in the teaching kitchen in this 3-series class and learn practical ways to use food to nourish your body with a focus on gut, liver, and kidney health.

Upcoming Sessions

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The purpose of Presbyterian is to improve the health of our patients, members, and communities and through our wellness programs, we strive to improve prevention and self-management of chronic health conditions through healthy eating, active living, and support.

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Contact

1301 Wyoming Blvd. NE, Albuquerque, NM 87112

Monday – Friday: 8:00 a.m. – 5:00 p.m.

Questions? Call the Wellness Connection Center 505-923-5963 

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Service Areas: Our three teaching kitchens are located in the greater Albuquerque area and Santa Fe. Our reach is statewide through virtual classes.

© 2023 Presbyterian Healthcare Services

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