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Kale Chips

3-4 Servings


1 bunch curly kale

Extra-virgin olive oil

1/8 tsp salt

Optional: Sprinkle with nutritional yeast or parmesan cheese


1.      Preheat oven to 400°F.

2.      Remove kale leaves from stem. Break kale leaves into big bite-size pieces. Wash kale and pat dry.

3.      Spread out on a baking sheet.  Drizzle with olive oil, salt, and nutritional yeast; massage kale to


4. Bake for 10-15 minutes, until kale is crispy.

Notes: store in a closed container for up to 5 days

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